kw.\*:("Descriptive sensory profiling")
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Does the mind reflect the mouth? Sensory profiling and the futureDIJKSTERHUIS, G. B; BYRNE, D. V.Critical reviews in food science and nutrition. 2005, Vol 45, Num 7-8, pp 527-534, issn 1040-8398, 8 p.Article
A sensory description of boar taint and the effects of crude and dried chicory roots (Cichorium intybus L.) and inulin feeding in male and female porkBYRNE, Derek V; THAMSBORG, Stig M; HANSEN, Laurits L et al.Meat science. 2008, Vol 79, Num 2, pp 252-269, issn 0309-1740, 18 p.Article